Avoiding Class F Fires in Facilities

Owners of structures with a functional kitchen in them are legally obliged to instill safety measures as protection to lives and property from class F fires. These structures include those in the food preparation business such as restaurants, hotels, and catering services. Schools, hospitals, resorts, and other facilities are also in the category. Apparently, all these structures are predisposed to class F fires because of the presence of flammable liquids in the kitchen.

There may be a lot of things to be done to be compliant with the law. It can be quite expensive because it not a matter of having class f fire extinguishers. It can involve risk assessments, implementation of safety protocols, and evacuation plan in the event of fire. Indeed, a comprehensive mix of appropriate fire safety system, training, and precaution matter to be able to prevent class F fires.

Complete Set of Safety Equipment

Although fires in commercial kitchens are most probably caused by flammable liquids, fire extinguishers are not limited to class F fire extinguishers only. There should be other types of fire extinguishers as well as fire from the flammable liquid can be suppressed but may have caught other adjacent materials.

Aside from fire extinguishers, fire blankets and sprinklers are worthy addition to your fire-fighting equipment in the kitchen. A fire blanket can immediately stop a fire without causing much attention. On the other hand, sprinklers brings out jets of water which can stop the fire without spreading it.

Heat and smoke detectors are also crucial to have in the kitchen. Heat detectors detect extreme temperature while smoke detectors will alarm you of unnecessary smoke. Emergency lighting and exit signs are also important in case when people need to evacuate the area.

Regular Training of Kitchen Staff

It is essential that all the employees working in the kitchen are aware of fire safety processes. They should have regular training so that everyone else is equipped with the right knowledge on how to manage fire. Safe work practices should be instilled which includes regular cleaning of all surfaces and changing the oil to be used.

Appropriate Fire Safety Signage

Having a number of fire safety signage conspicuously posted in the kitchen and other parts of the building will continuously remind employees and customers of hazards of fire. This makes them proactive which can help avoid fires. It will also help decrease the effects of fire once it is not mitigated immediately.…